"These days, the Suppans spend nearly every day of the offseason at
the eatery, greeting customers and learning the business. During the
season, Jeff calculates receipts from the clubhouse and is in regular
phone and email contact with the staff. He also responds directly to
customer feedback and logs in to a feed of the restaurant's security
cameras from his laptop to check the crowds on Wing Night Wednesday."
Of course, if he were that focused on his pitching....